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Who are B.C.’s food producers and processors?

British Columbia supports a diversity of local jobs in farming, food processing and fisheries, producing over 300 different commodities. These roles contribute to:
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Accessibility of healthy, affordable food

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Safety and quality of food

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Caring for the environment

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Caring for animals

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Caring for people

Learn more about B.C.’s farmers and ranchers
Learn more about B.C.’s food and beverage industry